REVIEW
There are no reviews yet.
BE THE FIRST TO REVIEW “Ballantine's Finest Scotch Whisky”
Your email address will not be published. Required fields are marked *
Taste
Light gold in colour
Soft, elegant, heather honey aromas with a hint of spice
Well balanced subtle flavours with tones of milk chocolate, red apple and vanilla. Well-rounded body with soft, sweet and complex character. The sophisticated after-taste gives a fresh, floral and rounded glow
Why Do We Love This?
Ballantine's Finest is the oldest recipe in the current range, created in 1910 by the Ballantine's family. There are more than 40 malts and grains in this blend. These are carefully selected from 4 different iconic Scottish regions.
Awards
2017
International Wine & Spirit Competition (Outstanding)
2015
The Scotch Whisky Masters (The Spirits Business)
2014
Jim Murray's Whisky Bible
2014
International Wine & Spirit Competition
2013
International Wine & Spirit Competition
We're not a psychic. But we think you might like these too.
Baileys Original Irish Cream
RM169.00 RM141.00
700ml
Cragganmore 12 Years Old
RM310.00 RM288.00
700ml
You Gotta Try It!
Dewar's White Label
RM206.00 RM195.00
700ml
Glen Grant 10 Years Old
RM367.00 RM328.00
700ml
Here's a detailed palette report guide for your tongue.
Taste Profile Graph
Complex
A complex wine/whisky simply means that when you taste it, the flavor changes from the moment you taste it to the moment you swallow.
Fruity
When describing the level of the fruit flavors in the wine/whisky
Sweet
Describing the level of the sweetnessin the wine/whisky
Acidity
Acidity gives wine its tart and sour taste.
Smooth
As a wine/whisky ages, its tannins become softer and rounder, and the acidity diminishes, making the wine more approachable and easy-to-drink.
Taste Profile Icons
Body
When talking about body, a simple example is to compare skim milk (light-bodied), whole milk (medium-bodied) and cream (full-bodied).
Colour
Refers to the booze's appearance.
Aroma
Traditionally defined as the smell that booze acquires from the ingredients and from fermentation.
Palate
The purpose of fine tasting is to appraise and analyse the flavors by the tongue.
Finish
A.K.A aftertaste. The taste or flavors that linger in the mouth after the booze is tasted, spit or swallowed.
Grape
Type of grape variety used.
Made of...
Ingredients used.
