KUALA LUMPUR, 22th APRIL 2015 - Cloudy Bay celebrated their long & successful 3oth anniversary in KL sharing their sheer delight with us at Boozeat as well as many other people. The Cloudy Bay vineyards is situated in the Wairau Valley in Marlborough, New Zealand and it's named after the eastern end of the valley. Kuala Lumpurду»s 12 mostЊжexclusive restaurants will host thisЊжnovelЊжCloudy Bay Seafood & Duck Trail Promotional event Њжand we at Boozeat are so excited to share this experience with you ! During this event, Cloudy Bay will feature itду»s Sauvignon Blanc wine with Seafood in addition to their Pinot Noir with Duck. These dishes were complemented with quality ingredients which tasted absolutely delicious, simple, refined and satisfying ! _M2T1280 _M2T1335 ЊжThe Cloudy Bay Pinot Noir 2013 дусЊж "The 2013 growing season was ideal; flowering was warm and sunny, leading to average crops with great vine balance. " Tasting notes :- Nose дус Plum & black berries Palate дус Light entry with Chalky Tannins Finish дус Intense, brooding finish ЊжCloudy bay-7 ЊжCloudy Bay Sauvignon Blanc 2014 дус " A generous season was proactively managed in the vineyard resulting in balanced crops and our second earliest harvest in 30 years at cloudy bay. " ЊжTasting notes :- ЊжNose дус Kaffir lime & grapefruit Palate дус Citrus, fruit & lemongrass Finish дус Rich, moist & refreshing _M2T1311