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BE THE FIRST TO REVIEW “Aberlour 16 Years Old”
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Taste
A warm, golden amber
Creamy with sweet raisin aromas and a spicy nuttiness
A smooth blend of floral and spicy flavours, paired with a sweet plum fruitiness and gentle oakiness
Gloriously long, with a warm, honeyed spiciness
Why Do We Love This?
With the depth and complexity that comes from being matured for 16 years in a combination of first fill oak Bourbon casks and the finest Sherry butts, this expression’s warm fruity notes are enriched by an engagingly spicy sweetness.
Awards
2017
International Wine & Spirits Competition
2015
The Scotch Whisky Masters (The Spirits Business)
2015
International Whisky Competition
2014
International Spirits Challenge
2013
The Scotch Whisky Masters (The Spirits Business)
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Here's a detailed palette report guide for your tongue.
Taste Profile Graph
Complex
A complex wine/whisky simply means that when you taste it, the flavor changes from the moment you taste it to the moment you swallow.
Fruity
When describing the level of the fruit flavors in the wine/whisky
Sweet
Describing the level of the sweetnessin the wine/whisky
Acidity
Acidity gives wine its tart and sour taste.
Smooth
As a wine/whisky ages, its tannins become softer and rounder, and the acidity diminishes, making the wine more approachable and easy-to-drink.
Taste Profile Icons
Body
When talking about body, a simple example is to compare skim milk (light-bodied), whole milk (medium-bodied) and cream (full-bodied).
Colour
Refers to the booze's appearance.
Aroma
Traditionally defined as the smell that booze acquires from the ingredients and from fermentation.
Palate
The purpose of fine tasting is to appraise and analyse the flavors by the tongue.
Finish
A.K.A aftertaste. The taste or flavors that linger in the mouth after the booze is tasted, spit or swallowed.
Grape
Type of grape variety used.
Made of...
Ingredients used.
